Cold Foods Industry News

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The initiative is one of Kraft Heinz’s largest technology investments to date.

Syfan Logistics and asset-based Syfan Transport have always focused on delivering the highest level of transparency and reliability for customer shipments – drama-free with no surprises.

Jessica Dillon brings nearly a decade of perishable food experience. 

Spanning nearly 20 million cubic feet with over 62,000 pallet positions, the distribution center’s innovations provide new levels of operational efficiency and reliability via automation.

Beyond Chicken Tenders are now available at select Albertsons, CVS, Sprouts and Whole Foods Market stores nationwide, and are expanding into all Kroger banners throughout April.

JLS Automation welcomes Jessica Zasadni to their team as director of human resources.

Scott Ostfeld, a partner of JANA Partners LLC and member of the board since February, 2019, has stepped down to assume a board seat at another company in the packaged food industry.

Ralph Hernandez, vice president of sales and marketing, has retired after seven years with the company. 

The edible and bakeable cookie dough brand has expanded its brick-and-mortar distribution to include select Walmart stores

Clean-Flow® is the world’s most sanitary cooker/cooler on the market for the RTE processors and was designed for sanitation and quick changeover.