Aurora Organic Dairy, Boulder, Colo., expanded its High Plains Dairy Complex east of Eaton with a new dairy—known as the High Meadows Dairy—to add 4,000 acres of farmland and pasture and make room for 3,200 more cows.
To better serve its customers and meet their needs for beef production, Cargill, Minneapolis, is investing $48 million in a new automated order distribution system for its Dodge City, Kan., processing facility.
J. R. Simplot Co., Boise, Idaho, announced plans to transform a 7.5-acre site into a Simplot complex that serves to honor patriarch J.R. Simplot and house the company’s headquarters.
Bob Evans Farms, Inc., Columbus, Ohio, announced a partnership with AVI Foodsystems Inc. to develop and license a new prototype concept called Bob Evans Express.
Grande Cheese Co., Lomira, Wis., acquired PGP International’s Juda, Wis., whey processing facility, which is located adjacent to Grande Cheese’s Juda plant.
Golden State Foods (GSF) officially opened the doors to its new 92,610-square-foot distribution facility in Whitewater, Wis., located at 729 Executive Drive.
Zentis North America, a Plymouth, Ind., a fruit processing company, announced plans to build a new 100,000-square-foot manufacturing facility in Idaho that will be capable of producing more than 100 million pounds of product.