Maple Leaf Foods selected Puslinch Township, in the County of Wellington, as the location for a new distribution center that will operate as the company's prepared meats distribution hub for central and eastern Canada.
With the trend for more flavorful options continuing to make noise over the past couple years, the makers of Freschetta pizza introduced sea salt and olive oil to its sauce used on the Brick Oven brand pizza varieties.
The U.S. Poultry & Egg Association, the American Feed Industry Association and the American Meat Institute introduce the new logo for the International
Production & Processing Expo (IPPE).
Tyson Foods, ConAgra Foods, Perdue and Michael Angelo’s Gourmet Foods are just a few of the companies speaking at this year’s Food Automation & Manufacturing (FA&M) Conference and Expo.