Apex Motion Control and Unifiller have collaborated to create an autonomous workstation for the production of single-serve desserts like muffins. By combining Unifiller’s MultiStation Depositor with Apex’s Baker-Bot, these two machines are able to load pans onto a conveyor, deposit batter, then move pans back onto a rack without any stress.
The latest addition to the MasoSine Certa family of high-performance Sine pumps, the Certa 800 provides flows to 255 m3/h and is now available from Watson-Marlow Fluid Technology Group (WMFTG). Designed to offer enhanced food product quality through gentle handling, the Certa 800 has already proven its ability to reduce fines and increase yield in cheese production trials.
Flexicon has introduced a new base model 1450 flexible screw conveyor with 4-1/2 inch (114 mm) O.D. polymer conveyor tube and low cost carbon steel floor hopper and discharge housing. Round, square, flat or beveled flexible screws in any length from 10 to 40 feet (3 to 12 m) are offered to convey virtually any free- and non-free-flowing bulk material including products that pack, cake, seize, smear or break apart.
Featuring a 225-pound hopper with a counter-balanced safety interlocked lid, Hollymatic’s 180A provides the best in high-speed ground meat production. A stainless steel “Figure 8” mixing paddle blends fat to lean faster and easier. A minimum exposed feed screw prevents temperature rise, resulting in an evenly blended mixture that looks better longer.
Take a peek at current solutions for using and monitoring refrigeration controls and equipment to add efficiencies and energy savings to your operation.
Built for harsh environments, the Mettler Toledo C35 delivers precise weighing results on a stable weighing platform resistant to high-pressure washdown and most caustic detergents. The system frame is designed according to hygienic principles, with easy access for cleaning and sloped surfaces to discourage liquid collection. The system supports speeds of up to 250 packs per minute and a weighing range from 25 g to 7 kg.
Our annual July State of the Industry issue is now ready to read in our redesigned digital magazine--even easier to navigate than before. We also feature our annual North American Refrigerated & Frozen Foods Warehouse Guide. put together with the help of the Global Cold Chain Alliance. In this issue, we dive deeper into how COVID-19 has not just impacted, but altered many areas of the cold foods supply chain the first half of 2020. It's a mid-year snapshot that also serves as a map for what will likely continue the rest of the year.
Designed and built for processors, Hollymatic’s Double Chamber and Floor Model Vacuum Packaging Machines feature stainless steel construction, state-of-the-art technology, high quality Busch vacuum pumps and heavy-duty reinforced chambers. The combination of intelligent engineering and robust durability makes these machines ideally suited for processing environments.
Calavo Growers, a leading global avocado producer, has acquired Hiperbaric’s 300th high pressure processing (HPP) machine, for its plant in Mexico. The Hiperbaric 300 is one of the most economically competitive HPP machines, with a capacity of 3,100 lbs. per hour. With this capacity, Calavo Growers will continue scaling its avocado operations, according to the company.