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Home » Topics » Expert Columns

Expert Columns
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Verus AEC Sam Vail

Benefits of implementing manufacturing execution systems plant-wide

When the individual components all work together, it can elevate plant operations, efficiency and food safety to the next level.
Sam Vail
March 26, 2019
No Comments
Here’s how chilled and frozen food processing companies can benefit from implementing MES company-wide.
Read More
Sealed Air Sean Brady

How sustainable packaging helps food processors, consumers address food waste concerns

Packaging innovations that extend food freshness, preserve ingredient fortification and ensure product safety as increasingly benefiting consumers on a global scale were dubbed the top packaging trends in 2018.
Sean Brady
March 19, 2019
No Comments
Solutions like vacuum skin packaging help answer food waste issues with packaging innovations that extend food freshness.
Read More
Bob Doane

How 100% solar-electric refrigerated trailers are the next frontier in food transportation

During the next decade, expect to see the food distribution industry convert to silent, diesel-free, solar-electric TRUs for a positive economic and environmental impact.
Bob Doane
March 15, 2019
No Comments

eNow discusses how 100% solar-electric refrigerated trailers are the next frontier in food transportation.


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Alison Bodor

Raising the bar on food safety

Alisonb 200
Alison Bodor
March 14, 2019
No Comments

The American Frozen Food Institute (AFFI) discusses some best food safety practices for listeria control in frozen food facilities.


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Packwire Phil Bagdasarian

How consumers’ changing tastes are changing refrigerated, frozen food packaging

When done properly, refrigerated and frozen food packaging will convey superiority, superseding consumers’ pre-conceived notions about quality and flavor.
Phil Bagdasarian
March 13, 2019
No Comments
Here are six ways in which tastes are changing refrigerated and frozen food packaging.
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DriverReach Steve Iskander

How the driver shortage affects the food, beverage industry

In order to solve the driver shortage, companies need to get quality drivers in trucks faster and then keep them there.
Steve Iskander
March 5, 2019
No Comments
While there might be smaller, temporary fixes for aiding the food and beverage industry, the ultimate solution is to go back to the source—driver shortage.
Read More
Metaphase Design Bryce Rutter

Energizing product packaging with ergonomic designs

Successful refrigerated and frozen food package designs add another layer of challenges for designers—package design that thrives in the cold/frozen case.
Dr. Bryce Rutter
February 26, 2019
No Comments
Packaging design directly shapes how consumers perceive a brand, and sometimes even influences their willingness to buy.
Read More
Fleet Advantage Brian Holland

Hype vs. reality: Are fleets gearing toward electric trucks?

There are numerous reasons why electric trucks may continue to take a backseat when private transportation fleets and for-hire carriers are developing their truck procurement strategies.
Brian Holland
February 19, 2019
No Comments
While electrification may cultivate into a possible reality down the road, many in the industry remain dedicated to improving the output of quality returns found in diesel.
Read More
Advanta Charlie Ahern

Is the world ready for MAP aluminum packaging?

While MAP has been around for a while, the industry is now experimenting with the best methods to use MAP and which materials to combine it with.
Charlie Ahern
February 12, 2019
No Comments
The benefits of MAP technology are starting to hit the U.S. market, as a more environmentally friendly and convenient method of food packaging.
Read More
METTLER TOLEDO Robert Rogers feature

How advanced inspection systems help retailers drive higher-quality standards

In an industry that supplies food to the public, retailers are the closest link to the consumer, and the first to suffer when food is found to be contaminated or improperly labeled.
Robert Rogers
January 29, 2019
No Comments
Here’s how more advanced product inspection technologies can help food manufacturers and packagers meet retailer expectations.
Read More
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