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Packaging innovations that extend food freshness, preserve ingredient fortification and ensure product safety as increasingly benefiting consumers on a global scale were dubbed the top packaging trends in 2018.
During the next decade, expect to see the food distribution industry convert to silent, diesel-free, solar-electric TRUs for a positive economic and environmental impact.
When done properly, refrigerated and frozen food packaging will convey superiority, superseding consumers’ pre-conceived notions about quality and flavor.
While there might be smaller, temporary fixes for aiding the food and beverage industry, the ultimate solution is to go back to the source—driver shortage.
Successful refrigerated and frozen food package designs add another layer of challenges for designers—package design that thrives in the cold/frozen case.
There are numerous reasons why electric trucks may continue to take a backseat when private transportation fleets and for-hire carriers are developing their truck procurement strategies.
While electrification may cultivate into a possible reality down the road, many in the industry remain dedicated to improving the output of quality returns found in diesel.
In an industry that supplies food to the public, retailers are the closest link to the consumer, and the first to suffer when food is found to be contaminated or improperly labeled.