Refrigerated & Frozen Foods named Marina Mayer as the new editor-in-chief, replacing Bob Garrison, who was appointed editor-in-chief of Prepared Foods, a sister publication.

Will you back up what you believe? They used to say, “Put your money where your mouth is.”

Refrigerated & Frozen Foods will honor a food processor-shipper with the magazine’s second annual “Sustainable Supply Chain” award.

One of the most interesting stories about Blount Foods doesn’t involve the past year’s growth. Rather, we were intrigued when President Todd Blount talked about initiating change and embracing risk seven or eight years ago.

Editor Bob Garrison explains why Refrigerated & Frozen Foods did not honor Agro Farma and Chobani as "One to Watch."

Truth or consequences is a business reality for food processors, retailers and foodservice operators.

I realize we’re in an electronic age. However, for a just moment here, I’m up to my neck in computer print-outs. This is my annual exercise – to research as many as 200 food companies’ public records, reports and media mentions.

How does the saying go? Isn’t it “Absence (of capital projects) makes the heart grow fonder?” This is Refrigerated & Frozen Foods’ 11th annual “Food Plants of the Year” feature. 

Refrigerated & Frozen Foods honors Sandridge Food Corp. as the magazine's first "Refrigerated Processor of the Year."

New cold lighting technologies offer greater energy efficiency, control.