Food Processing Expo 2020 will be held in a new location* at the Santa Clara Convention Center, February 12-13, and will feature a dynamic and exciting array of speakers and workshops. Phil Kafarakis, president of the Specialty Food Association, will be the Kickoff Breakfast Speaker on February 12, and Dr. Ken Goldberg, UC Robotics and AI Lab, will be the Keynote Speaker at a Food Processing Technology Breakfast on February 13. Two Pre-Expo Workshops will be held on February 11 - "Getting Started in the Specialty Food Business" and a "Food Processing Facility Sanitation Workshop." New this year is a Food Processing Technology Showcase on the show floor.
The Expo is California's largest food processing trade show.
To reserve a booth click here. To register as an attendee click here. Register by December 20 for early bird rates!
Click here to view the 2019 Expo photo gallery. The popular Good Day Sacramento news program did two live feeds from the 2019 Expo - Expo floor and Tasting Pavilion and Putting Contest.
For more information about the Expo, contact Olivia Johnson.
*The 2020 Expo was relocated to Santa Clara due to the temporary closure of the Sacramento Convention Center for renovation. The 2021 Expo will return to