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Home » Events » Food Plant of the Future: Hazardous Materials Storage and Use

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Food Plant of the Future: Hazardous Materials Storage and Use

11/8/12 2:00 pm EST
Online
Contact: Jamie Tunison

Hazardous Materials Storage and Use

 Concerns over food safety, reliability, and traceability get a great deal of attention within plants.  Yet the highly regulated – but often-overlooked – concern for the storage and use of hazardous materials is also important.  Hazardous Materials Storage and Use provides ideas and solutions to help identify, classify and mitigate hazards and related risks for your people and your facility.   

Brought to you by
Hixson
Hixson, a design and engineering firm listed in the top 1% of firms in North America, specializes in building and production system projects for the food and beverage industries. Featuring 16 integrated, in-house technical disciplines, Hixson has been delivering insight, advocacy and intelligent project execution for its clients for more than 60 years. 

 

 

   

 

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