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One of the best ways to achieve success is to partner with innovative industry equipment providers that are responsive to meat and poultry manufacturers’ specific requirements.
Despite ongoing production pressures on meat and poultry operations managers, making the effort to follow best practice sanitary standards can not only enhance food safety and production, but also add value to products.
Meat and cheese processors that offer pre-sliced, interleaved, portion-controlled quantities of meat and cheese in ready-to-use formats can significantly improve their position in the industry.
As part of the solution, Berks Packing purchased two high-volume slicers and an interleaver from Packaging Progressions, Souderton, Pa., in order to deliver portion-control sizes.