Cloverleaf Cold Storage expands Chesapeake, VA operations
The expansion will allow Cloverleaf Cold Storage to increase its current service volume of blast freezing, exporting and importing.
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Items Tagged with 'blast freezing technology'
ARTICLES
Smithfield Foods opens $100M distribution center
The new facility features nearly 50,000 pallet positions and delivers an annual capacity of more than 1 billion pounds.
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In-rack freezing system delivers faster freeze times for OH-based 3PL
Data from the Ti test demonstrated that the QF+ In-Rack Freezing System allowed Mattingly to reach their desired freezing and tempering goals and increase product turn rates.
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GEA cooling systems to build pork processing plant in Russia
The GEA cooling system is an energy-efficient and fully-automated exothermal refrigeration unit using NH3 and CO2.
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AGRO Merchants acquires Grocontinental
The large cold storage capacity in Northern Ireland, Republic of Ireland and England, together with expertise in all commodity types and a strong transportation network, positions AGRO as a market leader providing unique value-added solutions.
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Port of Charleston welcomes new on-terminal reefer service area
The port also boasts four new 5-story refrigerated container racks that provide 120 more reefer slots on terminal.
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GK Foods to expand agro-processing footprint in Jamaica
The 60,000-square-foot facility contains a specialized agro-processing production line.
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Win Chill breaks ground on refrigerated warehouse
The cutting-edge design features the latest refrigeration and freezing technology.
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Win Chill to build refrigerated food distribution center
Initial designs include thousands of pallet positions to support food manufacturing customers in a 4-state region, with the ability to add capacity as customer needs increase.
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USCS opens refrigerated warehouse in Dallas
The USCS Dallas facility now offers 517,566 square feet of cold storage with room for 56,809 pallets stored at temperatures ranging from -20°F to 40°F.
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