Items Tagged with 'Asian entrees'

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Report outlines Top 5 food sustainability trends for 2020

While there is still a sizable gap in the availability of sustainable products, a number of trends for 2020 indicate that brands and consumers are moving in a positive environmental direction.

November 26, 2019

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Here is a forecast of trends and topics set to have the greatest impact on sustainable food products in 2020.

HF Foods Group, B&R Global Holdings enter merger agreement

B&R Global Holdings is a food wholesaler and distributor for Asian restaurants in the United States.

June 27, 2019

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HF Foods Group Inc., Greensboro, N.C., entered a merger agreement with B&R Global Holdings, Inc., City of Industry, Calif.

Private investment firms acquire P.F. Chang's China Bistro

Today, the company operates more than 200 company-owned restaurants and over 90 franchised locations globally across 24 countries.

March 1, 2019

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Paulson & Co. Inc., New York, and TriArtisan Capital Advisors LLC, New York, acquired P.F. Chang's China Bistro, Inc., Scottsdale, Ariz., from Centerbridge Partners, L.P., New York.

Hana Group brings made-to-order sushi concept to Whole Foods

The meat and poultry in Fire Leaf’s dishes adhere to strict quality standards, and all entrées are made to order.

January 24, 2019

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Hana Group North America, a provider of fast-casual sushi, introduced Fire Leaf, a new fresh, made-to-order, pan-Asian cuisine pilot program.

Swander Pace Capital acquires Fine Choice Foods

Fine Choice Foods develops, manufactures and distributes fresh and frozen Asian-flavored appetizers.

September 13, 2018

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Swander Pace Capital, a San Francisco-based private equity firm, acquired Fine Choice Foods, a Canada-based developer, manufacturer and distributor of fresh and frozen Asian-flavored appetizers sold under the Sum-m! brand in retail and foodservice channels.

Schwan’s reformulates Pagoda snacks

November 29, 2016

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Schwan’s Consumer Brands, Inc., Minneapolis, unveiled formulation updates and bold sauces to its Pagoda brand Potsticker and Crab Rangoon offerings.

Crazy Cuizine line now includes Kung Pao Chicken

August 5, 2016

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Day Lee Foods, Inc., Santa Fe Springs, Calif., expanded its Crazy Cuizine line of authentic Asian-inspired cuisine with the release of Kung Pao Chicken.

Schwan’s Food Service expands Asian appetizer portfolio

May 17, 2016

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Schwan’s Food Service, Inc., a subsidiary of The Schwan Food Co., Bloomington, Minn., expanded its Minh Asian Appetizer portfolio with new offerings and new recipes.

Refrigerated & frozen Korean cuisine

April 19, 2016

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Suji’s Korean Cuisine, Omaha, Neb., introduced a line of true-to-the-culture prepared meals, entrées and sauces.

Kahiki Foods’ Steam & Serve Bag Meals Preserve Flavor, Nutrients

May 20, 2015

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Congratulations to Kahiki Foods, Gahanna, Ohio, for placing third with a total of 870 votes for its Steam & Serve Bag Meals for Refrigerated & Frozen Foods’ 2015 Readers’ Choice Best New Retail Products contest.

More Articles Tagged with 'Asian entrees'

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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