When it comes to food and nutrition, there’s an emergence of shared beliefs and behaviors among Gen Z, Millennials, Gen X and Boomers, according to a new report released by FleishmanHillard, St. Louis, Mo.
Parents with children in the household, whether Millennials or Gen Xers, invest more time in preparing the dinner meal.
September 20, 2018
Now that Millennials are older and vary in their life stages — single, married, parents — when it comes to dinner planning, some of their behaviors are similar to when the generations that preceded them were in that life stage, according to research released by The NPD Group, Chicago.
For example, Millennials are digital natives who are changing how business and communications work.
August 24, 2018
Demographic shifts and customer-centric product innovation are driving new approaches to building lifetime customer value, according to the 22nd annual New Product Pacesetters report, produced by IRI, Chicago.
Gen Z and Millennial consumers rank dessert as a top consideration when deciding where to go for food.
July 24, 2018
The Hershey Co.’s foodservice team conducted custom research through The Center for Generational Kinetics, Austin, Texas, to understand perceptions, influence and loyalty of branded products with Millennial and Gen Z decision-makers in foodservice operations.
With parents on the lookout, America’s youngest consumers are increasingly growing health-conscious themselves.
July 18, 2018
Generation Z, also known as the iGeneration, aged 11-22, carry the potential to re-set expectations for health and wellness, increase the reach of international cuisine and heighten creativity in the kitchen, according to the latest research from Mintel, Chicago.
Convenient meal solutions grew across almost every category and generation.
July 9, 2018
Across the United States, 85% of diners decide what to eat for dinner the same day the meal occurs, so it may not come as a surprise that compared to 2015, convenient meal solutions grew across almost every category and generation, according to research released by Acosta, Jacksonville, Fla., and Technomic, Chicago.
Results from NFRA’s recent March Frozen Food Month promotion showed a 1.9% increase in unit sales and 2.2% in dollar sales, according to Nielsen, Chicago.
June 14, 2018
The conversation about frozen foods is changing, as consumer perceptions are on the rise, and the numbers are showing growth in the category after a number of years of decline, as evidenced in this new Frozen Foods Have Never Been Hotter Infographic, produced by the National Frozen & Refrigerated Foods Association (NFRA), Harrisburg, Pa.
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