Donna Garren, Ph.D., American Frozen Food Institute (AFFI) Executive Vice President for Science and Policy, provided comments to the U.S. Departments of Health & Human Services (HHS) and Agriculture (USDA) on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee. This was the first opportunity to comment in person to the Departments since the 2020 DGAC submitted its final report in July.

Country Pure Foods, an Akron, Ohio-based processor of juice products for school grades K-12, added V Blend Vegetable / Fruit Blend juices to its product offering.