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Home » Keywords » Flowers Foods

Items Tagged with 'Flowers Foods'

ARTICLES

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Flowers Foods CEO Alexander to Retire, Varnedoe Named Successor

June 1, 2022
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 Bradley K. Alexander, chief operating officer, will retire from the company after 41 years of service.


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Koffee Kup Bakery Vermont Acquired by Flowers Foods

Flowers Foods Acquires Assets of Vermont-Based Koffee Kup Bakery

June 7, 2021
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Flowers Foods, producer of Nature’s Own, Dave’s Killer Bread, Wonder, Canyon Bakehouse, Tastykake, and other bakery foods, announced it has acquired the assets of Koffee Kup Bakery (KKB) in Burlington, Vermont, from the court-appointed receiver of the assets. Financial terms of the transaction were not disclosed. The acquisition includes three closed bakeries located in Burlington and Brattleboro, Vermont, and North Grosvenor Dale, Connecticut, and the Koffee Kup Bakery and Vermont Bread Company brands.


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Dave's Killer Bread Flowers Foods Heeth Varnedoe Chief Transformation Officer

Flowers Foods Promotes Heeth Varnedoe to Chief Transformation Officer

December 14, 2020
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Flowers Foods, producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods, announced that Heeth Varnedoe, senior vice president of DSD Regions/Sales, has been promoted to chief transformation officer (CTO), a newly created role at the company, effective January 4, 2021.


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Brad Cashaw Chief Supply Chain Officer Flowers Foods Baked Goods

Former Dean Foods Executive Joins Flowers Foods as Chief Supply Chain Officer

August 31, 2020
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Flowers Foods, producer of Nature’s Own, Dave’s Killer Bread, Wonder, Tastykake, and other bakery foods, announced that Brad Cashaw has been named chief supply chain officer, effective September 8, 2020. Cashaw will be responsible for Flowers’ supply chain operations and report to Brad Alexander, chief operating officer. 


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Flowers Foods Realigns Organization, Eliminates 250 Jobs

Individual departments created to focus on innovation, cake and snacking segments.
July 20, 2020
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Flowers Foods, producer of Nature’s Own, Dave’s Killer Bread, Wonder, Tastykake, and other bakery foods, has announced organizational structure changes designed to increase focus on brand growth, product innovation, and improving cake business operations.


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Flowers Foods Temporarily Closes Bakery in Savannah, Georgia, Due to COVID-19 Cases Among Staff

July 10, 2020
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Flowers Foods, producer of Nature’s Own, Wonder, Tastykake, Dave’s Killer Bread, and other bakery foods, today announced that it has temporarily stopped production at its bakery in Savannah, Georgia due to an increase in confirmed COVID-19 cases within its production staff and in the number of those self-quarantining. The bakery’s shipping, engineering, sanitation, and office teams continue to work at the facility, but 115 production employees have been furloughed. Flowers will pay furloughed production employees and ask those employees to shelter-in-place until the bakery resumes production. 


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Flowers Foods Q1 Sales Increase 6.8% Due to COVID-19 Consumer Stockpiling

The makers of Nature’s Own, Dave’s Killer Bread, Wonder, Tastykake, and other bakery foods generated $1.3 billion despite drop in foodservice business.
May 14, 2020
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Flowers Foods, producer of Nature’s Own, Dave’s Killer Bread, Wonder, Tastykake, and other bakery foods, reported financial results for the company’s 16-week first quarter ended April 18, 2020. Sales increased 6.8% to $1.349 billion, including an estimated 6.5% to 7.5% increase attributable to the impact of the COVID-19 pandemic. Sales for the same 16-week period in 2019 were 1.263 billion.


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Johnsonville’s co-owner’s wife takes over as chairwoman, Flowers Foods’ president steps down, and more exec changes

February 22, 2019
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Here's a recap of this week's executive changes.
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SUPERVALU names new president of Save-A-Lot division

December 4, 2015
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Here's a recap of new personnel appointments and resignations within the cold food industry.
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Johnsonville Sausage Names New CEO, Hormel Appoints President of Farmer John Subsidiary

February 27, 2015
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Nick Meriggioli was named chief executive officer of Johnsonville Sausage, succeeding Ralph Stayer, who announced plans to retire, effective April 1.


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