This program represents a significant step forward in AFN's commitment to providing consumers with high-quality, sustainable beef products while supporting independent small family ranchers across the nation
AFFI, GCCA join with other organizations to support
February 7, 2024
A coalition of organizations representing the food chain stressed that frozen food should play a leading role in meeting the federal government’s sustainability goals.
With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.
The FDA released a memo detailing the agency's review of the data and information provided by UPSIDE Foods to establish the safety of its cultivated chicken filet.
Through this program, Organic Valley will include direct farmer payments for carbon reduction and removal, as well as cost-share for design and implementation of climate-smart agriculture practices.