Rickenbacker International Airport, Columbus, Ohio, renovated its animal transport facility.

Preferred Freezer Services (PFS), Chatham, N.J., broke ground on its Kearny, N.J., facility.

Preferred Freezer Services (PFS), Chatham, N.J., announces its newest facility in Pasadena, Texas, strategically located to satisfy demand near the Port of Houston’s Bayport terminal.

United Salad Co. and Duck Delivery Produce, Inc., both of Portland, Ore., concluded the final phase of their expansion to their fresh produce warehouse in Portland.

In anticipation of West Liberty Foods opening the doors to its new cold storage facility, Liberty Cold, June 30, Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods magazine, sat down with Tim Cox, vice president of Liberty Cold, Bolingbrook, Ill., to learn more about this new state-of-the-art facility that was built with food safety and security as top priority.

Better For You Foods LLC, Delray Beach, Fla., announced a new line of USDA-certified organic frozen Ancient Grains pizzas.

The Chefs' Warehouse, Inc., a Ridgefield, Conn., distributor of specialty food products, entered into a definitive agreement to acquire substantially all of the assets and certain equity interests of Del Monte Capitol Meat Co.

Harris Teeter, Matthews, N.C., has become what is said to be the first retailer in the country to offer U.S. Department of Agriculture (USDA)-certified very tender beef.

Rastelli Foods Group breaks ground on an expansion that will nearly double the size of the current meat processing and manufacturing plant.