GSF associates have been engaging in the company’s milestone year through a new GSF 75^th anniversary website, along with activities, contests, giveaways, and  opportunities for associate scholarships.  

J&J Snack Foods, a leader and innovator in beverages and snack foods is recognizing its 50-year anniversary with a year-long commemoration that celebrates both its employees and valued customers.

Yasso has released its newest flavor, Birthday Cake, as they celebrate their 10-year anniversary since launching on grocery shelves in 2011. The new Birthday Cake bar joins Yasso as their 12th core bar flavor. Filled with rainbow sprinkles and chunks of cake dough for a fun and delicious treat, the offering also meets Yasso’s nutritional standards with only 90 calories per bar, 5 grams of protein and no artificial ingredients. Additionally, in honor of the launch, Yasso is making a $10,000 donation to the The Birthday Party Project which will provide birthday gifts to over 300 children experiencing homelessness.

Throughout the month of July, America’s favorite dessert takes center stage during National Ice Cream Month, and Crystal Creamery has plenty of delicious flavors to help you celebrate. The newest addition to the ice cream lineup, Birthday Cake, boasts a cake batter ice cream base with cake pieces and rainbow sprinkles throughout – a tribute to Crystal Creamery’s 120th year in business.

Cheez-It turns 100 this year, and the brand is celebrating with a limited-time Cheez-It cake created by Chef Stephanie Izard. Available nationwide from 5/17 to 5/20 on Goldbelly for $49, the Cheez-Itennial Cake is bursting with an entire box of Cheez-It crackers, from the ground Cheez-It flour in the batter to the Cheez-It shortbread crumble between each layer. The cake is balanced to salty-sweet perfection with swirls of caramel throughout and chocolate-covered Cheez-It crackers popping out the top to join the party.

Springtime is here, which means the arrival of berries, delicious pies and of course, ice cream. The perfect combination of all of these warm-weather favorites, Crystal Creamery’s latest limited edition ice cream flavor, Boysenberry Cheesecake, is available now at local retailers.

What started as an acquisition with only four employees, Spee-Dee Packaging Machinery is now a growing company with a team of 95 associates. The second-generation, family-owned company is celebrating its 40th anniversary this year.

Weigel’s, a dairy, bakery, and convenience store chain in East Tennessee, has introduced its newest flavored milk: Birthday Cake Milk, in honor of its 90th Anniversary. The new flavor will be available at all Weigel’s through August.

Third generation, Long Island family company Hanan Products celebrates its milestone birthday and 75 years of product quality and innovation with an event at its Hicksville, New York, manufacturing facility. A pioneer of wholesale whipped toppings, icings, and dessert fillings, Hanan has put the icing on an estimated 300 million cakes in supermarket chains and independent bakeries around the world since its founding by Stuart Hanan in 1946.

The Laughing Cow— the iconic brand known for creamy cheese wedges and embracing life's laughable moments— is excited to ring in its landmark 100th Anniversary with fans in the U.S. as celebrations kick off globally this month. The Laughing Cow is starting off the revelry with limited-edition packaging, and a partnership with Daisy Cakes bakery for a limited-edition red velvet cake made with Laughing Cow cheese frosting. The celebratory red velvet cake is available for shipping nationwide starting March 11. Fans can order one of the delicious, limited-edition desserts at ilovedaisycakes.com for only $19.21, nodding to the brand’s founding year—1921.