On this episode of From the Cold Corner, we’re joined by Parker King, national sales manager for Devanco Foods, and Janine Zenner, Founder of Zacca Hummus, who joined the Devanco family a few years ago, to discuss Devanco’s products and plans for the future. 

On this episode of From the Cold Corner, we're joined by Francis Yupangco, executive director of marketing, to discuss the brand's new products, rebranding, a facility expansion and more.

Ultimate Bacon and Smoky Applewood can be found in retailers across the country.

The patented technique alternates lean protein with fatty streaks, allowing it to render and fry in its own fat like conventional pork bacon. 

The $134 million investment includes a 150,000-square-foot facility in the Eastern Iowa Industrial Center and will create an estimated 247 new full-time jobs. 

Available in three flavors, the new bacon products will satisfy the desire to wake up and enjoy the smell, sizzle and taste of bacon, but with zero cholesterol and less fat. 

Since its launch over a year ago, Hooray Foods has expanded distribution to more than 1,000 stores. 

Once operational in late 2023, the 400,000-square-foot facility will employ about 450 people and help meet growing demand for the company’s Wright and Jimmy Dean brands.

Congratulations to the top-five winners in our 2021 Best New Refrigerated Retail Products Contest! These five companies pulled away from the other 25 nominated foods in online voting from August 3 to September 3, and will be honored with individual Q&As in our December magazine.