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After several delays due to COVID-19, John Soules Foods, the City of Valley, and the Chambers County Development Authority (CCDA) announce that construction on the new John Soules Foods facility in Valley, Alabama, has begun.
The $3.5 million project will enhance the plant’s value-added protein process, which converts raw byproduct into a protein-rich animal feed ingredient.
Cargill, Wichita, Kan., announced plans to install a system in its Guelph, Ontario, Canada-based beef processing plant to convert beef byproducts into a feed ingredient.
One year after breaking ground in Ostróda, Poland, OSI Food Solutions, an OSI Group company, celebrated the opening of its new state-of-the-art beef processing facility.
Meat industry media reported that Daniel Feinberg has assumed the posts of president and CEO at Dakota Beef LLC, an organic beef processor in Howard, S.D.
Beef processor FPL Foods LLC, Augusta, Ga., said it will close its West Columbia, S.C., plant at the end of January, only eight months after opening the facility.