Mona's Curryations makes four varieties of Indian/Pakistani restaurant inspired skillet meals with premium Halal and clean label ingredients: Chicken Tikka Masala, Palak Paneer, Tandoori Chicken and Chickpea Tikka Masala, which is plant based.

John Soules Foods AmaZings are bone-in chicken thighs cut like a wing, giving consumers that bone-in, hand-held, wing eating experience that’s even meatier and juicier in four flavors: Garlic Parmesan, Honey BBQ, Buffalo and Lightly Seasoned.

Beyond Chicken Tenders are now available at select Albertsons, CVS, Sprouts and Whole Foods Market stores nationwide, and are expanding into all Kroger banners throughout April.

The pre-seasoned line is gluten-free, low-to-no sugar, and offers globally inspired flavors developed for the discerning tastes and demands of home cooks.

Customers can now purchase crispy, tender, vegan chick*n options.

Real Good Foods new stuffed chicken bites are available in two flavors.

TiNDLE is now available in a range of iconic restaurants across the East and West Coasts in some of the country's leading "foodie" cities following a $100 million Series A funding round.

Sprouts will offer customers four delicious flavors of CHKN Not Chicken that replicate all the juiciness, texture, and flavor of chicken.

With a crispy crust of Panko breading that delivers a satisfying crunch, Chicken Tots are perfect as a side dish, a convenient snack or even as a meal. 

Mary Brown’s will offer Lightlife plant-based Chicken Tenders and Chicken Sidekick Snack Sandwiches in two flavor profiles.