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Premium, family-owned chicken producer Bell & Evans introduces Gourmet Chicken Burgers, made from whole-muscle dark meat chicken and chunky pieces of real fruit, vegetables and natural cheeses. Bell & Evans Gourmet Chicken Burgers are sold in 6 oz. portions that are nitrogen frozen and uncooked, locking in freshness and natural flavors. Three incredible flavors are being introduced in the launch: Chicken Bacon & Sharp Cheddar, Roasted Portabella & Swiss, and Granny Smith Apple & Gouda. All three varieties are gluten-free.
Perdue, Salisbury, Md., introduced what is said to be a first-of-its-kind nationally distributed new PERDUE Chicken Plus nuggets, tenders and patties blended with vegetables.
Kayem Foods, Inc., Chelsea, Mass., expanded its al fresco line with Gourmet Chicken Grillers, which are uncooked frozen chicken burgers developed to help consumers "BBQ better."
Just in time for summer grilling, GNP Co., St. Cloud, Minn., expanded its Gold’n Plump brand of frozen chicken patties to include new Bacon & Cheddar and Mushroom & Swiss varieties.
