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Dietz & Watson knows that many consumers today are looking for ways to eat more plant-based foods, yet struggle with giving meat up altogether, so they are introducing Blends, a 50/50 blended sausage that features no antibiotics ever lean chicken and a medley of vegetables and quinoa (an ancient grain). Packed with 10g of protein, each variety is casing- and gluten-free with no nitrates or nitrites.
Chicago-based Gilbert’s Craft Sausages released a team of all-natural beef, pork and chicken sausages that can be grilled, plated on a bun or served as appetizer bites.
Philadelphia-based Dietz & Watson expanded its Premium Meats & Cheese brand to now include seven all-natural chicken sausage varieties that offer something to please just about every palate.
Hormel Foods expanded its portfolio to include Hormel Natural Choice chicken sausages, Hormel Natural Choice smoked sausages and Hormel Cure 81 ham steaks.
Kayem Foods Inc., Chelsea,
Mass., isn't chicken about flavorful new products. The latest addition
to its al fresco chicken sausage line is Chipotle Chorizo with Mango.
