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Want to get on the cover of Refrigerated & Frozen Foods? Editor-in-chief Marina Mayer breaks down the various cover story opportunities for refrigerated and frozen food processors.

Editor-in-chief Marina Mayer outlines what Refrigerated & Frozen Foods’ readers can expect come 2015.

White Castle receives Refrigerated & Frozen Foods’ 2014 Frozen Foods Processor of the Year award, and editor-in-chief Marina Mayer shares behind-the-scenes information.

When it comes to developing and marketing a new product, sometimes reaching the right consumer isn’t about intricate packaging or innovative varieties—sometimes it’s just about location, location, location.

Today, the cold food industry is firing on all cylinders. That’s because as the economy began to upswing, so too did the refrigerated and frozen foods industry.

Refrigerated & Frozen Foods talks with six processors to learn more about new product launches, line extensions, packaging enhancements and what’s on the horizon for 2013.

According to the Chinese New Year, 2012 is the year of the dragon, but for many in the refrigerated and frozen foods industry, it was the year of change.