Study reveals cook-in-bag sales to grow

The report foresees plastic to remain the preferred material used for the production of cook-in-bags.

November 12, 2019

The cook-in-bag method is quickly permeating retail outlets. The high temperature-resistant film combined with practicality and convenience are key drivers in the growth of the cook-in-bag market, according a study produced by Fact.MR, Rockville, Md.

Unified Brands CapKold temperature controls for sous vide, cook-chill solutions

Touch-screen temperature controls for sous vide, cook-chill solutions

June 17, 2019

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Unified Brands, Conyers, Ga., launched new touch-screen temperature controls for sous vide and cook-chill solutions in foodservice operations.

Study: Retail cook-in-bag sales to experience growth

Institutional sales of cook-in-bags will continue to hold leading revenue shares of the market.

August 21, 2018

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Cook-in-bag solutions are fast permeating the retail outlets, as part of a strategy to curtail food poisoning linked with high levels of bacterium campylobacter, according to a study produced by Fact.MR, Rockville, Md.

Package Concepts and Materials expands HQs, production facility

PCM creates cutting-edge meat and poultry cooking solutions.

May 31, 2017

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Package Concepts and Materials, Inc. (PCM) added a 30,000-square-foot production facility to its Greenville, S.C., headquarters campus.

Printed, stand-up, ovenable pouch for frozen fish-based meals

April 15, 2016

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TCL Packaging, London, in partnership with B&G Products, also based in London, developed what is said to be the first of its kind printed, stand-up, ovenable pouch for a range of frozen, fish-based, cook-in-the-bag meals.

Cook-in-Bag Smoked Pork Butt for Restaurant Operators

October 11, 2013

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Smithfield Foodservice now offers Cook-in-Bag Smoked Pork Butt, making it easy for operators to maintain fresh pork quality and right-from-the-smoker taste without the need for special cooking equipment.

Sandridge Food Acquires RMH Foods

June 14, 2013

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Sandridge Food Corp., Medina, Ohio, acquired a majority interest in RMH Foods, LLC, a Morton, Ill.-based producer of fully cooked refrigerated and frozen entrées for retail and foodservice.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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