Study reveals cook-in-bag sales to grow

The report foresees plastic to remain the preferred material used for the production of cook-in-bags.

November 12, 2019

The cook-in-bag method is quickly permeating retail outlets. The high temperature-resistant film combined with practicality and convenience are key drivers in the growth of the cook-in-bag market, according a study produced by Fact.MR, Rockville, Md.

Unified Brands CapKold temperature controls for sous vide, cook-chill solutions

Touch-screen temperature controls for sous vide, cook-chill solutions

June 17, 2019

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Unified Brands, Conyers, Ga., launched new touch-screen temperature controls for sous vide and cook-chill solutions in foodservice operations.

Study: Retail cook-in-bag sales to experience growth

Institutional sales of cook-in-bags will continue to hold leading revenue shares of the market.

August 21, 2018

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Cook-in-bag solutions are fast permeating the retail outlets, as part of a strategy to curtail food poisoning linked with high levels of bacterium campylobacter, according to a study produced by Fact.MR, Rockville, Md.

Package Concepts and Materials expands HQs, production facility

PCM creates cutting-edge meat and poultry cooking solutions.

May 31, 2017

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Package Concepts and Materials, Inc. (PCM) added a 30,000-square-foot production facility to its Greenville, S.C., headquarters campus.

Printed, stand-up, ovenable pouch for frozen fish-based meals

April 15, 2016

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TCL Packaging, London, in partnership with B&G Products, also based in London, developed what is said to be the first of its kind printed, stand-up, ovenable pouch for a range of frozen, fish-based, cook-in-the-bag meals.

Cook-in-Bag Smoked Pork Butt for Restaurant Operators

October 11, 2013

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Smithfield Foodservice now offers Cook-in-Bag Smoked Pork Butt, making it easy for operators to maintain fresh pork quality and right-from-the-smoker taste without the need for special cooking equipment.

Sandridge Food Acquires RMH Foods

June 14, 2013

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Sandridge Food Corp., Medina, Ohio, acquired a majority interest in RMH Foods, LLC, a Morton, Ill.-based producer of fully cooked refrigerated and frozen entrées for retail and foodservice.

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Refrigerated & Frozen Foods January 2021 Cover

2021 January

Check out the January 2021 edition of Refrigerated & Frozen Foods, featuring the 2021 Refrigerated Foods Processor of the Year, Greenleaf Foods; read about the company and the plant. Also, we have alternative proteins, cold storage and COVIC-19 vaccines, new retail products, and much more!

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