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Home » Keywords » cook-in-bag technology

Items Tagged with 'cook-in-bag technology'

ARTICLES

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Study reveals cook-in-bag sales to grow

The report foresees plastic to remain the preferred material used for the production of cook-in-bags.
November 12, 2019
No Comments
The cook-in-bag method is quickly permeating retail outlets. The high temperature-resistant film combined with practicality and convenience are key drivers in the growth of the cook-in-bag market, according a study produced by Fact.MR, Rockville, Md.
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Unified Brands CapKold temperature controls for sous vide, cook-chill solutions

Touch-screen temperature controls for sous vide, cook-chill solutions

June 17, 2019
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Unified Brands, Conyers, Ga., launched new touch-screen temperature controls for sous vide and cook-chill solutions in foodservice operations.
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Study: Retail cook-in-bag sales to experience growth

Institutional sales of cook-in-bags will continue to hold leading revenue shares of the market.
August 21, 2018
No Comments
Cook-in-bag solutions are fast permeating the retail outlets, as part of a strategy to curtail food poisoning linked with high levels of bacterium campylobacter, according to a study produced by Fact.MR, Rockville, Md.
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Package Concepts HQs

Package Concepts and Materials expands HQs, production facility

PCM creates cutting-edge meat and poultry cooking solutions.
May 31, 2017
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Package Concepts and Materials, Inc. (PCM) added a 30,000-square-foot production facility to its Greenville, S.C., headquarters campus.
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Asda fresh frozen pkg

Printed, stand-up, ovenable pouch for frozen fish-based meals

April 15, 2016
No Comments
TCL Packaging, London, in partnership with B&G Products, also based in London, developed what is said to be the first of its kind printed, stand-up, ovenable pouch for a range of frozen, fish-based, cook-in-the-bag meals.
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Smithfield Foodservice butt

Cook-in-Bag Smoked Pork Butt for Restaurant Operators

October 11, 2013
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Smithfield Foodservice now offers Cook-in-Bag Smoked Pork Butt, making it easy for operators to maintain fresh pork quality and right-from-the-smoker taste without the need for special cooking equipment.


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Sandridge Food Acquires RMH Foods

June 14, 2013
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Sandridge Food Corp., Medina, Ohio, acquired a majority interest in RMH Foods, LLC, a Morton, Ill.-based producer of fully cooked refrigerated and frozen entrées for retail and foodservice.
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