This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
The cook-in-bag method is quickly permeating retail outlets. The high temperature-resistant film combined with practicality and convenience are key drivers in the growth of the cook-in-bag market, according a study produced by Fact.MR, Rockville, Md.
Cook-in-bag solutions are fast permeating the retail outlets, as part of a strategy to curtail food poisoning linked with high levels of bacterium campylobacter, according to a study produced by Fact.MR, Rockville, Md.
TCL Packaging, London, in partnership with B&G Products, also based in London, developed what is said to be the first of its kind printed, stand-up, ovenable pouch for a range of frozen, fish-based, cook-in-the-bag meals.
Smithfield Foodservice now offers Cook-in-Bag Smoked Pork Butt, making it easy for operators to maintain fresh pork quality and right-from-the-smoker taste without the need for special cooking equipment.
Sandridge Food Corp., Medina, Ohio, acquired a majority interest in RMH Foods, LLC, a Morton, Ill.-based producer of fully cooked refrigerated and frozen entrées for retail and foodservice.