Belle Chevre, Elkmont, Ala., added Garden Veggie and Roasted Red Pepper to its lineup of chevre cream cheeses.

LaClare Family Creamery completed a $10 million expansion at its Malone, Wis., headquarters manufacturing facility.

Forager Project, San Francisco, received a minority investment from Danone Manifesto Ventures, New York, to continue building its portfolio of innovative products, enhance sustainable sourcing and production, increase brand awareness and widen distribution.

Upfield Group B.V., Amsterdam, announced that one of its group companies, Upfield Europe B.V., announced plans to acquire Arivia S.A., a Greece-based producer of plant-based cheese.

Clemson University’s LaMaster Dairy Farm, Clemson, S.C., unveiled a new robotic milking system.

Volpi Foods, St. Louis, Mo., introduced a new combination of mild Oaxaca Cheese wrapped with thin slices of Uncured Chorizo.

Hälsa, New York, debuted new Plain (lightly sweetened with organic apple juice), Strawberry, Blueberry and Mango drinkable yogurt varieties in available in 5.3-ounce cups.

Cheddar cheese is a multi-purpose food product used in the food industry in numerous applications. This has boosted demand for the Cheddar cheese market, which is expected to grow at CAGR of 3% by 2029, according to a report by Fact.MR, Rockville, Md.

Ben & Jerry’s, South Burlington, Vt., introduced Meet Justice ReMix’d, a new ice cream flavor featuring cinnamon and chocolate ice creams, gobs of cinnamon bun dough and spicy fudge brownies.