Hälsa, New York, debuted new Plain (lightly sweetened with organic apple juice), Strawberry, Blueberry and Mango drinkable yogurt varieties in available in 5.3-ounce cups.

DAHlicious Organic, Portland, Ore., launched organic slow-cultured, high-probiotic, plant-based yogurts.

Hälsa, New York, introduced new 100% clean label Hälsa drinkable yogurt.

Yili, a China-based dairy manufacturer, turned to Tetra Pak, Vernon Hills, Ill., to rejuvenate the packaging for what is said to be the world’s first ambient drinking yogurt that contains large fruit and cereal pieces.

Pillars Yogurt, Framingham, Mass., released Mango and Coconut flavors to its drinkable yogurt lineup.

The global yogurt market is projected to reach $107,209 million by 2023 from $77,679 million in 2016, growing at a CAGR of 4.6% from 2017 to 2023, according to a new report by Allied Market Research.

Morinaga Nutritional Foods, Inc. (MNF), Torrance, Calif., debuted a new line of drinkable low-fat Alove brand Aloe Vera Japanese-style yogurt.

Kite Hill, Anaheim, Calif., debuted its line almond milk-based products.

Dreaming Cow Creamery, Pavo, Ga., developed LUSH, a nutrient-dense, grass-fed and 100% pasture-raised yogurt drink that blends fruits with one full serving of vegetables and more than 20 billion probiotics.