Launched in 2004, the SmartWay program helps companies advance supply chain sustainability by measuring, benchmarking and improving freight transportation efficiency.

This action furthers the company’s goal of powering 100% of its operations with renewable electricity by 2030. 

This agreement is designed to enable Kraft Heinz to achieve its aspiration of procuring the majority of its electricity from renewable sources by 2025, a key focus area of the company’s net-zero emissions plans.

Hormel Foods recently became a major sponsor of an up to 50,000-acre regenerative-agriculture pilot project to be located throughout central and southeast Minnesota. 

The new facility replaces a 92-year-old facility in Waseca and will provide approximately 20% more capacity for processing vegetables. 

 This year, employees from across the organization submitted a record 211 sustainability-focused projects that conserve water, reduce waste and save energy, underscoring Conagra's commitment to nourishing and restoring the planet.  

Zero Waste to Landfill is achieved when at least 99% of waste generated throughout the manufacturing process is diverted from landfills.

LISTEN: Rodolfo Haenni, VP of market & strategy development and Rafael Posada, director of sustainability at Tekni-Plex, and Meg Sutula, director of marketing at Clover Sonoma dairy, discuss sustainable packaging.

LISTEN: Ben Rubin, co-founder & CEO of SnoFox Sciences and Dan Postlewaite, manager of sustainable development & senior project engineer at US Cold, join From the Cold Corner. 

The food company has been named among the largest green power users from the Green Power Partnership (GPP).