Items Tagged with 'ethnic meals'

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Jollibee North America opens North American HQs in West Covina, CA

The 28,000-square-foot headquarters complex in the 13-story building will serve as the center of operations for Jollibee, Chowking and Red Ribbon.

November 26, 2019

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Philippines-based Jollibee North America opened its North American headquarters in West Covina, Calif.

Study: Breakfast food trends inspired by Hispanic, multicultural consumers

Based on a variety of factors and trends, Hispanics are positioned to be among the most influential "breakfast believers."

September 5, 2018

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Breakfast trends at both retail and foodservice are adapting to evolving tastes, requiring food industry players to adjust to satisfy consumers, according to a study produced by Packaged Facts, Rockville, Md.

Study reveals new product purchasing habits of U.S. Hispanic shoppers

While Hispanic buying power is concentrated in select markets, including New Mexico, Texas, California, Florida, Nevada, Colorado, New Jersey, New York and Illinois, their interest in new products is spread across retail departments.

June 11, 2018

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The Hispanic community is the fastest-growing ethnic group in the nation and spends more than $94.7 billion on CPG products annually, according to a report released by IRI, Chicago.

Ethnic meats

April 20, 2018

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Grecian Delight Foods, Elk Grove Village, Ill., launched a new line of Opaa! ReadyCarved Ethnic Meats.

Consumer survey explores Mexican dining preferences, attitudes

Mexican consumers desire additional dining choices such as kid-friendly restaurants, quality products and restaurants that cater to dietary needs.

April 12, 2017

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Culinary Visions Panel's latest study in the North American dining series explores Mexico’s consumer dining preferences.

Tall Tree Foods acquires The January Co.

The January Co. is renowned for its authentic, high-quality Chinese-style sausage and BBQ pork products sold throughout the United States under the Kam Yen Jan and Yangtze brands.

August 15, 2016

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Tall Tree Foods, a Milwaukee-based portfolio company of Altamont Capital Partners (Altamont), Palo Alto, Calif., acquired The January Co., a manufacturer of Chinese-style meat products based in Kent, Wash.

EVOL lasagna, gluten-free enchiladas

May 3, 2016

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EVOL Foods, Boulder, Colo., introduced EVOL lasagnas and enchiladas, made with simple, recognizable ingredients.

Blount Fine Foods acquires custom food manufacturer

January 15, 2016

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Blount Fine Foods, a Fall River, Mass.-based manufacturer of premium, hand-crafted soups, entrées, sauces and side dishes for retail and foodservice, purchased Food Source LP, a custom food manufacturer based in McKinney, Texas.

Refrigerated, Frozen Hot Korean Cuisine

May 18, 2015

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Suji’s Korean Cuisine, Omaha, Neb., launched new ready-to-heat dishes, available in refrigerated and frozen formats.

New Meals & Entrées

December 17, 2014

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Find out what new refrigerated and frozen meals and entrées are hitting store shelves.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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