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Eurofins aims to bring the Canadian market “farm-to-fork” product testing capabilities, as well as food safety training, certification and auditing services.
The food authenticity market is projected to reach $7.5 billion by 2022, at a CAGR of 7.6% from 2016 to 2022, according to a report published by MarketsandMarkets, New York.
The ILC laboratory consists of two departments—microbiology and chemistry—and maintains testing scope accredited by the Standards Council of Canada to ISO/IEC 17025 standard.
SGS, Fairfield, N.J., acquired ILC Micro-Chem, a Canada-based independent laboratory that specializes in microbiology and food chemistry testing services.
Intertek, Boxborough, Mass., expanded is global footprint by opening three new food testing laboratories in the UK, the Philippines and Germany, in order to service its growing global client network.
American Pasteurization Co. (APC), a Milwaukee, Wis.-based leader in high-pressure pasteurization (HPP) technology for the food manufacturing industry, opened its new facility in Sacramento, Calif.