Rite Stuff Foods Inc., Jerome, Idaho, showcased its line of frozen potato snacks.

Tyson Foods, Bentonville, Ark., expanded its Jimmy Dean line to include new Jimmy Dean Morning Combos, mini and portable on-the-go breakfast options.

Hormel Foods, the Austin, Minn.-based maker of Hormel Mary Kitchen hash, launched two varieties of frozen hash.

Alpha Foods, Baltimore, Md., debuted a new line of plant-based Breakfast Burritos.

Valley Fine Foods, Benicia, Calif., launched Three Bridges Egg Bites, a wholesome and protein-filled line of fresh-prepared meals.

Gardein, a brand of Conagra Brands, Inc., Chicago, expanded its line with new meat-free dishes, featuring pea and wheat protein.

Kidfresh, New York, expanded its portfolio of better-for-you meals and snacks with new frozen Mozzarella Sticks, Cheese Burritos and Waffles.

A study released by the National Frozen and Refrigerated Foods Association (NFRA), Harrisburg, Pa., reveals growth in positive frozen food content and innovation within the category.

Mikey’s, Bethlehem, Pa., introduced Mikey’s Breakfast Pockets.

The American Frozen Food Institute (AFFI), Arlington, Va., and Food Marketing Institute (FMI), Arlington, Va., released “The Power of Frozen 2019,” an inaugural exploration into the consumption, purchase drivers and use of frozen foods.