Bindi, a leading Italian name in desserts for the foodservice community, adds Pear & Chocolate Fillo to their vast list of offerings. Available to order in 6 servings/box (1 lb 5.1 oz), each thaw-and-serve chocolate fillo dough pouch holds a rich chocolate cream that’s studded with pear pieces and finished in a dusting of powdered sugar, also the perfect accompaniment to a scoop of Bindi gelato or can be decorated alongside any one of their dessert sauces.

Bindi Dessert, New York, expanded its gelato portfolio to include agave-sweetened Chocolate, Vanilla Bean and Strawberry trio, sweetened with agave syrup.

Bindi Dessert, New York, launched a new line of Panna Cotta to the foodservice community.

A new study from Culinary Visions, Chicago, takes a deep-dive into the psychology of choices made by consumers who are ordering desserts when dining away from home.

Dessert Holdings, St. Paul, Minn., acquired Atlanta Cheesecake Co. (ACC), Kennesaw, Ga.

Tyson Foodservice, Springdale, Ark., released new sweet combinations of its Bistro Collection dessert bars for foodservice.

The Original Cakerie, Canada, restructured its business under a holding company named Desserts Holdings, St. Paul, Minn.

Gryphon Investors, a middle market private equity firm based in San Francisco, agreed to acquire Lawler Foods.

Superior Capital Partners, LLC, a Detroit, Mich.-based private equity firm, sold its portfolio company, Dianne's Fine Desserts, to an affiliate of Geneva Glen Capital.