NewSpring Capital, Radnor, Pa., announced that NewSpring Mezzanine, the firm’s mezzanine strategy, completed its investment to support the acquisition of Joseph’s Frozen Foods, Haverhill, Mass., in partnership with LaSalle Capital, Chicago.

Brynwood Partners VII L.P., Greenwich, Conn., sold Joseph's Frozen Foods, Haverhill, Mass., to LaSalle Capital, Chicago.

Cheating Gourmet, makers of premium frozen seafood products, announced a rebrand to Scott & Jon's, Auburn, Maine.

Field Roast Grain Meat Co., Seattle, Wash., a new line of artisan offering, developed using only fresh, natural ingredients such as grains, vegetables, legumes and spices.

Pinnacle Foods, Parsippany, N.J., created a line of new Veggie Made pastas sold under the Birds Eye umbrella.

Surgital, an Italian manufacturer of deep-frozen pasta, produces 300 pasta varieties daily, and is constantly adding new varieties. That’s why for its new varieties of ravioli, Surgital once again opted for the TLM technology from Gerard Schubert GmbH, Germany.

Caesar’s Kitchen, Blackwood, N.J., introduces seven new certified gluten-free, fresh-from-the-freezer gourmet pasta meals.

Caesar's Pasta Specialties, Blackwood, N.J., unveiled its new line of USDA-certified organic and certified gluten-free line of fresh-from-the-freezer gourmet pasta meals by Caesar's Kitchen.