Cheating Gourmet, makers of premium frozen seafood products, announced a rebrand to Scott & Jon's, Auburn, Maine.

Field Roast Grain Meat Co., Seattle, Wash., a new line of artisan offering, developed using only fresh, natural ingredients such as grains, vegetables, legumes and spices.

Pinnacle Foods, Parsippany, N.J., created a line of new Veggie Made pastas sold under the Birds Eye umbrella.

Surgital, an Italian manufacturer of deep-frozen pasta, produces 300 pasta varieties daily, and is constantly adding new varieties. That’s why for its new varieties of ravioli, Surgital once again opted for the TLM technology from Gerard Schubert GmbH, Germany.

Caesar’s Kitchen, Blackwood, N.J., introduces seven new certified gluten-free, fresh-from-the-freezer gourmet pasta meals.

Caesar's Pasta Specialties, Blackwood, N.J., unveiled its new line of USDA-certified organic and certified gluten-free line of fresh-from-the-freezer gourmet pasta meals by Caesar's Kitchen.

The Ravioli Store, Long Island, N.Y., introduced new freezer retail packs of its all-natural, hand-crafted ravioli.

Sauces ‘n Love, Lynn, Mass., unveiled an elevated gluten-free Italian dining experience with new flavor innovations.

Seviroli Foods, Inc., a Garden City, N.Y.-based frozen tortellini manufacturer, announce an asset purchase of D’Orazio Foods, Inc., a purveyor of frozen Italian fare based in Bellmawr, N.J.