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Dinnertime is about to get a cheese-filled upgrade with STOUFFER'S LasagnaMac: creamy, cheesy STOUFFER'S Macaroni & Cheese stacked between savory layers of STOUFFER'S Lasagna with Meat & Sauce.
Joseph’s manufactures frozen Italian pastas, specialty sauces, tray meals and other food kits for national restaurant chains, foodservice distributors, retailers and other industrial clients.
NewSpring Capital, Radnor, Pa., announced that NewSpring Mezzanine, the firm’s mezzanine strategy, completed its investment to support the acquisition of Joseph’s Frozen Foods, Haverhill, Mass., in partnership with LaSalle Capital, Chicago.
Field Roast Grain Meat Co., Seattle, Wash., a new line of artisan offering, developed using only fresh, natural ingredients such as grains, vegetables, legumes and spices.
Surgital, an Italian manufacturer of deep-frozen pasta, produces 300 pasta varieties daily, and is constantly adding new varieties. That’s why for its new varieties of ravioli, Surgital once again opted for the TLM technology from Gerard Schubert GmbH, Germany.
Caesar's Pasta Specialties, Blackwood, N.J., unveiled its new line of USDA-certified organic and certified gluten-free line of fresh-from-the-freezer gourmet pasta meals by Caesar's Kitchen.