In the U.S. Department of Agriculture’s Food Price Outlook report, the Washington, D.C.-based agency reported that although fresh vegetable prices decreased 1% from April to May, prices are 5.2% higher than in May 2018.

An open-ended survey of 5,000 Americans revealed that broccoli remains America's favorite vegetable for the second year in a row.

The Bonduelle Group, France, acquired the industrial assets of the LLC SHOCK frozen vegetable production company located in Belgorod, Russia.

Conagra Brands, Chicago, expanded its Birds Eye brand to include new OvenRoasters Sheet Pan Vegetables.

The freeze-dried fruits and vegetables market is likely to surpass $60 billion by 2025, according to a new research report by Global Market Insights, Shelbyville, Del.

A study released by the National Frozen and Refrigerated Foods Association (NFRA), Harrisburg, Pa., reveals growth in positive frozen food content and innovation within the category.

Strong Roots, Ireland, entered U.S. frozen food aisles with plant-based verified vegan and Non-GMO vegetables, burgers and more.

Hanover Foods selected Kuebix to improve route optimization and better collaborate with its carriers.

PennRose Farms, Wimauma, Fla., is expanding its geographic footprint with the addition of Moore Farms in Manor, Ga., and Patterson Farm in China Grove, N.C., to its family of growers.