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On this episode of From the Cold Corner, NFRA Executive Vice President and COO, Tricia Greyshock, and Angela Rosenquist, chief growth officer at InnovAsian Cuisine and chair of the NFRA Promotions Committee, discuss March Frozen Food Month and more.
CHEF’STORE is a one-stop-shop for restaurant operators, food industry professionals, community groups and at-home chefs to quickly stock up, replenish, or fill in ingredients and supplies in a variety of sizes and offerings.
Raley’s announced the promotion of two key leaders within the organization: Craig Benson has been named Senior Vice President, Head of Technology, and Levi Wingo's is now the company's Vice President of Operations.
The United Fresh Produce Association recently announced its 2021 Retail Produce Manager Awards honorees. Karen O’Dell, produce manager at the Martin’s Super Market in Granger, Indiana--a SpartanNash brand--was among the 25 produce managers recognized for her contributions to the industry.
Food Marketing Institute (FMI), Arlington, Va., released the “2019 Retailer Contributions to Health and Wellness” report, which finds grocery stores expanding their health and wellness programs.
Albertsons Cos., Boise, Idaho, and Takeoff Technologies, Waltham, Mass., teamed up to collaborate on the future of grocery micro-fulfillment centers (MFC) to drive the future of e-commerce order fulfillment.
Zippin, San Francisco, closed $12 million in Series A funding led by Evolv Ventures, a Chicago-based venture fund created by Kraft Heinz, Pittsburgh, Pa.
Wegmans Food Markets, Rochester, N.Y., announced plans to invest $175 million to establish a full-service, regional distribution operation in Ashland, Va., creating 700 new jobs.
The report provides a global assessment of grocery retailers' digital performance and identifies areas of improvement and investment for 80 large retailers in the United States and Europe.
Digital is sparking change in every market segment, and grocery is no exception. That's the overarching takeaway from the inaugural Grocery Digital Maturity Benchmark study, which was conducted by Incisiv, West New York, N.J., and Winsight Grocery Business, a unit of Technomic, Chicago.