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Home » Keywords » label claims

Items Tagged with 'label claims'

ARTICLES

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Study reveals 2018 was most active year for class action filings in food, beverage industry

Continued success for the “reasonable consumer” defense, courts’ acceptance of formerly rejected damages models and increased attention toward multifunction ingredients and other ingredient labeling are just some of the factors the report examines.
November 21, 2019
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Perkins Coie, Seattle, Wash., released its 2018 Food Litigation Year in Review report.
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Study reveals most consumers think food labels are misleading

This study found that 33% consider transparency from a brand as an extremely important factor when purchasing food products.
November 4, 2019
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Half of Americans (53%) feel like food labels are sometimes misleading, according to research presented by Crispy Green, Inc., Fairfield, N.J.
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Study: 72% of Americans confused by nutrition labels

The study highlighted that 54% of U.S. shoppers want retailers to do more to encourage healthy eating.
June 18, 2019
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Americans are at risk of serious illnesses, as 72% of consumers surveyed do not understand the recommended levels of salt, fat and sugar consumption, according to new research revealed by Spoon Guru, UK.
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Study: U.S. organic sales break through $50B mark in 2018

Nearly 5.7% of the food sold in this country is now organic.
May 17, 2019
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The U.S. organic market in 2018 broke through the $50 billion mark for the first time, with sales hitting a record $52.5 billion, up 6.3% from the previous year, according to the “2019 Organic Industry Survey” released by the Organic Trade Association (OTA), Washington, D.C.
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Survey finds most Americans are concerned about the safety of food

According to the survey, Americans trust claims tested and certified by independent organizations more than claims made by product manufacturers and brands.
May 16, 2019
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NSF International, Ann Arbor, Mich., released a new study showing 61% of Americans are concerned about the products they put in, on and around their bodies.
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Survey reveals which loosely-regulated marketing claims influence consumer purchase behavior

More than half of shoppers (51%) were also swayed by "no preservatives," particularly older generations.
March 13, 2019
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While "natural" is a non-regulated claim on food packaging, the word would be most likely to motivate over half (53%) of Americans to purchase a product this year, according to a survey presented by Label Insight.
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Study reveals U.S. consumers seek clarity from retailers on food labeling

The researchrevealed 76% of U.S. consumers have unintentionally consumed food restricted from their diet.
January 16, 2019
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Nearly 33% of Americans who have accidentally purchased food that does not align to their dietary requirements do so on a weekly basis, 49% of which said it was due to poor labeling, according to new research by Spoon Guru, London.
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Survey: 87% of products now use two date labels

New data proves the importance of clear, concise date labels.
December 18, 2018
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The Grocery Manufacturers Association (GMA), Washington, D.C., shared the results of its date labeling initiative that narrowed the array of product labels to two options—“BEST If Used By” and “USE By.”
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Study: Consumers make restaurant food choices based on personal definition of health

Despite abiding by their own definitions, consumers may still reconsider their restaurant orders if they think an item has too many calories.
November 1, 2018
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Consumers are increasingly taking on a more personalized, holistic view of health, and making food and beverage choices based on their personal definition of health, such as food described as natural, organic, high in protein or functional, according to a study released by Technomic, Chicago.
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Study quantifies how much more consumers willing to pay for healthy food

Three out of four consumers say they’re committed to at least one health, wellness, ethical or environmental attribute among the foods they eat.
October 29, 2018
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The desire to pay more for healthier foods is growing stronger. That’s because up to 70% of consumers say they’re willing to pay a premium for food products in the natural, ethical, enhanced or “less of…” categories, according to “Consumer Health Claims 3.0: The Next Generation of Mindful Food Consumption,” a new survey from L.E.K. Consulting, Chicago.
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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

January 1, 2030

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