This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Committed to preserving fluid integrity in all of its fluid transfer products, Saint-Gobain has developed Versilon SPT-70 FB IB, a new food and beverage dispensing tubing that imparts essentially no taste or odors to the transferred fluids. Safe to be in contact with food, all layers of Versilon SPT-70 FB IB tubing are compliant with FDA, EU and GB food contact regulations.
Golden State Foods (GSF), Irvine, Calif., announced plans to open a new manufacturing and distribution facility for its liquid products division in Burleson, Texas.
Power Knot, San Jose, Calif., developed Power Knot, the liquid food composter (LFC), designed to help companies reduce their carbon footprint and better understand and manage company resources.
Liqui-Box, Richmond, Va., introduced Aseptipack, a new aseptic liquid packaging machine that supports both low- and high-acid liquid products ranging from 2-20 liters.
