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Miyoko's Creamery, a plant dairy brand known for its award-winning vegan cheeses and butter crafted 100% from plants, has launched Cultured Vegan Pizza Mozz, ready for immediate delivery to the foodservice industry. The new mozzarella-style cheese tastes and performs like its cow dairy analog and can be used for pizzas, lasagnas, Philadelphia-style cheese steak sandwiches and Italian style dishes--anything that would require a melted mozzarella.
The Consortium for Common Food Names is encouraged by clarification made by the European Commission that the terms "mozzarella," "brie," "gouda," "edam" and "cheddar" are indeed generic and will not be confiscated solely for the use by certain European producers.
Ricotta and mozzarella cheese processor Miceli Dairy Products expects by mid-2012 to complete the first phase of a $16 million to $20 million expansion to its Cleveland plant.
Mozzarella cheese giant Leprino Foods Inc., Denver, expects by next fall to complete the first phase of a $270 million cheese processing facility in Greeley, Colo.
