The initiative further complements Amcor's recently announced investments in more innovative platforms such as AmFiber, and AmLite.

The new packaging features mouth-watering food photography spotlighting the brand's incredible flavors and utilizes an eye-catching color system to unify innovation platforms.

 This process validates the equipment is ready for installation at a customer’s property and ensures a smooth transition for immediate production capability. 

Furlani Foods has launched a new brand identity serves to connect consumers more strongly with Furlani's brand purpose, which is to transform everyday meals into extraordinary meal experiences.

Bubbies Ice Cream will debut a new brand identity to more strongly connect consumers with the brand’s purpose: to take a trip to paradise with each bite of blissfully unexpected mochi ice cream. 

Wild Harvest is introducing a refreshed brand look and four new plant-based products.

The brand kicks off the milestone year with a product packaging redesign to its entire portfolio while highlighting how they continue to bring even bigger, bolder flavor to everyday meals, apps, sides and snacks. 

Tofurky, a leading independent producer of plant-based proteins in the U.S., is setting aside self-interest to call on consumers to join in the battle against climate change. For the first time, a brand is creating billboards at shelf level, dedicating its packaging to advocacy with the goal of inspiring widespread consumer action.

Hood, the leading dairy brand in New England, has teamed up with Boston-based brand, Wahlburgers, to celebrate National Ice Cream Month and Ice Cream Sandwich Day this summer. Throughout National Ice Cream Month in July, customers who dine in and purchase a Wahlburgers kids’ meal will receive a free Hood Birthday Cake Mini Ice Cream Sandwich.

Marin French Cheese Co. introduces a new logo and design to increase consumer awareness of its status as the oldest artisan cheesemaker in the United States. Marin French Cheese Co. originated in 1865 when the pioneering Thompson family began making high-quality soft-ripened cheeses using French techniques in the incomparable coastal terroir of Marin County, just north of San Francisco.