Raised Gluten Free, a women-owned business bringing small-batch, plant-based pies to market, is celebrating the sweet flavors of spring and summer with two seasonally inspired offerings: Southern Peach and Blueberry Bliss. 100% vegan and allergy-friendly, the decadent desserts are crafted at a dedicated, certified gluten-free bakery in Northern California and are also free of dairy, eggs, soy, nuts, peanuts, Kosher Pareve, and Non-GMO Project Verified. 

Del Monte Veggieful Pocket Pies provide a delicious and unexpected way to eat vegetables. Baked to perfection in a golden cauliflower crust, Veggieful Pocket Pies are filled with nutritious vegetables and real cheese and offer a variety of plant-based proteins.

In a food culture where most Americans are trying to eat healthier, the findings show that America’s love affair with indulgent foods has reached even the most disciplined group of eaters. 

 Gourmet Frozen Cookies, Inc., Los Angeles, introduced homestyle frozen cookie dough under its Jen & Joe’s line.