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Kroger has expanded its Simple Truth Plant Based collection, unveiling more than 50 new plant-based foods at affordable prices, including non-dairy cheeses, oat milk ice cream and Emerge fresh chicken-less patties and grinds.
Although 57% of consumers say their financial health is good, fears of a recession are driving slightly less consumer confidence in Q3 2019, according to the latest IRI Consumer Connect Survey results, produced by IRI, Chicago.
Private label has traditionally responded much like the ebb and flow of the tides. Its strengths vary with economic conditions, and it benefits when the economy is in a recession and suffers during periods of economic growth.
Ice cream is among the largest supermarket food categories, one of only 10 with double-digit billion dollar sales, according to “Ice Cream and Frozen Desserts in the U.S., 9th Edition,” a study produced by market research publisher Packaged Facts, Rockville, Md.
For the 52-week period that ended 12/24/2016, retailers’ brands strongly outperformed the national brands in the rapidly-growing mass merchandisers segment.
Store brands are gaining market share against the big national brands in America’s fastest growing retail channels, according to the latest sales and market share statistics from Nielsen, New York.
Consumer packaged goods retailers and manufacturers can strike the right balance between national and private label brands and provide shoppers with the value and quality they desire.
The latest IRI Times & Trends report, “Private Label: The Journey To Growth Along Roads Less Traveled,” takes a closer look at how consumer packaged goods retailers and manufacturers can strike the right balance between national and private label brands and provide shoppers with the value and quality they desire.
It could the home fireplace or – given the summertime season – the
backyard fire pit. In either place, the most enjoyable fires have the
right mix of fuel and air for embers that generate a long, slow burn.