milkadamia, Burr Ridge, Ill., launched milkadamia Buttery Spread, what is said to be a first-of-its-kind, 100% plant-based macadamia nut oil-based spreadable butter that is completely palm oil-free.

Pancho’s Cheese Dip, Memphis, Tenn., underwent a new packaging refresh, which features a new, modernized rendition of the iconic Pancho’s logo.

Curation Foods Inc., Santa Maria, Calif., introduced Yucatan Guacamole Squeeze, what is said to be a first-of-its-kind packaged guacamole product in a flexible squeeze pouch.

Belle Chevre, Elkmont, Ala., added Garden Veggie and Roasted Red Pepper to its lineup of chevre cream cheeses.

Country Crock launched new dairy-free, plant-based butter, made with plant-based oils and features oils from olives, avocados and almonds.

Sabra, White Plains, N.Y., opened Whirled Peas, a limited-time pop-up experience reimagining the hummus as inspired by global culture and cuisine.

Lilly’s Foods, Portland, Ore., debuted Organic Keto-Cauliflower Hummus in Original, Golden Milk, Buffalo and Ranch Dill.

Boar's Head Brand, Sarasota, Fla., introduced new FallSpice Selection Pumpkin Pie Dessert Hummus.

Vital Farms, Austin, Texas, released new Pasture-Raised Ghee Butter in a 7.5-ounce squeeze bottle in Original and Himalayan Pink Salt varieties.