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Litehouse, a 100% employee-owned company and the No. 1 Refrigerated Salad Dressing (RSD) brand in the U.S.[1], announced Purely Balanced, a new line of Greek yogurt-based refrigerated salad dressings. The thick and creamy dressings are only 45 calories per serving and have 0g of added sugar – an ideal choice for consumers trying to meet specific dietary needs without compromising on taste and quality.
Litehouse announced that it has acquired Veggiecraft Farms. Known for bringing plant-based pasta to the masses, Veggiecraft Farms specializes in providing vegetable-based versions of beloved foods, without sacrificing taste or texture. Veggiecraft’s plant-based pastas are crafted in Italy using cauliflower flour, lentil flour, and pea flour.
Multi-Conveyor, Winneconne, Wis., built a single-lane, off-line accumulation, Alpine-style conveyor to detect and accept various sizes of bottled salad dressings.
Ventura Foods, Brea, Calif., collaborated with Ring Container Technologies, Oakland, Tenn., for the glass-to-plastic conversion for its Marie's refrigerated salad dressing.