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The startup is developing ultra-realistic calamari, shrimp, scallops, and filets of tuna and whitefish with a proprietary mycoprotein fermentation process.
Canada-based Clearwater Seafoods and Glaciar Pesquera S.A., Argentina, added a newly designed, state-of-the-art factory vessel to their Argentine scallop fleet, replacing and retiring one of the two existing vessels.
Skaginn, an Icelandic-based manufacturer of freezing and chilling equipment, completed an individually-quick frozen (IQF) frozen scallop processing line for Seatrade International’s Lakeville, Mass., facility.