This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Meat and cheese processors that offer pre-sliced, interleaved, portion-controlled quantities of meat and cheese in ready-to-use formats can significantly improve their position in the industry.
As part of the solution, Berks Packing purchased two high-volume slicers and an interleaver from Packaging Progressions, Souderton, Pa., in order to deliver portion-control sizes.
In October, more than 20,000 baking professionals from every segment of the grain-based market converged in Las Vegas for North America’s largest, most comprehensive trade event of the year.
Urschel’s new E TranSlicer® Cutter delivers continuous precision slices. Meanwhile, Urschel has enhanced key elements throughout the machine, which represents the next step from its predecessor, the TranSlicer 2000.