The slaughterhouse placed CAS Dataloggers' Cydiance Lorca Temperature logger/transmitter for each shipment inside the transport vehicle.

SpotSee, Dallas, Texas, added temperature-threshold monitoring to SpotBot Cellular, the company’s impact-monitoring device.

3M Food Safety, St. Paul, Minn., announced the results of a new scientific study conducted by the ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University, Wales, UK, comparing the performance of nine ATP hygiene monitoring systems.

The purpose of the study was to determine the effectiveness of TES in a typical grocery storage freezer environment.

ACR Systems, Canada, released the JR-2000, what is dubbed as the industry’s longest lasting, single channel USB temperature data logger supporting the widest temperature range.

ComplianceMate, Lawrenceville, Ga., partnered with Laird Technologies, Chesterfield, Mo., to develop new temperature and humidity sensors for foodservice applications.

Digi International, Minnetonka, Minn., introduced Digi SafeTemps, which provides precise and continuous visibility using wireless monitors that automatically generate temperature alerts and reports of perishable goods throughout the transportation and supply chain process.

Digi International, Minnetonka, Minn., acquired SMART Temps, a Mishawaka, Ind.-based provider of real-time foodservice temperature management for restaurant, grocery, education and hospital settings.