Suja is said to be the fastest growing organic, cold-pressed and non-GMO beverage processor in the United States, developing functional beverages for all walks of life.
Focusing collectively on technology, automation, training, technicians and the next generation of employees may be the ultimate combination for overcoming the labor shortage with better talent attraction and retention.
The Refrigerated Foods Association (RFA) works toward “Advancing & Safeguarding the Refrigerated Foods Industry” through events such as its 38th annual conference, which will take place March 4-7 at the Hyatt Regency Huntington Beach Resort in Huntington Beach, Calif.
American Frozen Foods Institute (AFFI), McLean, Va., has the frozen business down cold, as evidenced at AFFI-CON 2018, which will take place March 3-6 at the Cosmopolitan in Las Vegas.
The 2018 International Production & Processing Expo (IPPE) will surpass 514,000 square feet of exhibit space and secure more than 1,110 exhibitors at the Georgia World Congress Center in Atlanta Jan. 30-Feb. 1.
Innovation in refrigerated foods and beverage continue to keep brick-and-mortar retailers alive.
January 16, 2018
Innovation in refrigerated foods and beverage continue to keep brick-and-mortar retailers alive, as shoppers flock to the perimeter of stores for fresh-cut fruits and vegetables, refrigerated meats and more. Innovation is also why the overall refrigerated foods and beverage industry is experiencing an uptick in sales.