The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.
Take a peek at current solutions for using and monitoring refrigeration controls and equipment to add efficiencies and energy savings to your operation.
Refrigerated & Frozen Foods catches up with Reser’s Fine Foods to find out how the company has expanded and enhanced its product lines and processing facilities since being featured on our January, 2012 cover.
In-depth Q&As with each of our five Best New Retail Products winners, detailing how their products were created, packaged and brought to market, and why those products resonate with consumers today.