Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods November 2020

2020 November

Check out the November 2020 edition of Refrigerated & Frozen Foods: 2020 Frozen Foods Processor of the Year, sustainable packaging, fleet adaptability, maintenance of cleaning tools and much more!

2020 Frozen Foods Processor of the Year: Devanco Foods

The Chicago-based company pivoted to focus on the freezer aisle in 2020.

Michael Costa

November 5, 2020

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Find out how Devanco Foods pivoted early in the pandemic and made an impact on the frozen food aisle in 2020, and also with readers of Refrigerated & Frozen Foods.

2020 Frozen Foods Processor of the Year: High-Volume Versatility at Devanco Foods

Take a look inside Devanco Foods’ 105,000-square-foot processing plant in Carol Stream, Illinois, where 1.6 million pounds of products are produced monthly.

Michael Costa

November 4, 2020

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Take a look inside Devanco Foods' new-build 105,000-square-foot plant in Carol Stream, Illinois, where 20 million pounds of products for multiple brands are produced annually.

The Future of Sustainable Packaging for Cold Foods

How companies can balance eco-friendly packaging with bottom-line smarts.

Michael Costa

November 12, 2020

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Booming e-commerce and DTC deliveries are raising questions about the price and sustainability of cold foods packaging. We talk to three companies for tips on balancing cost and conscience.

Cold Technology Showcase: Lubricants & Refrigerants

December 1, 2020

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Check out the latest lubricants and refrigerants for cold foods processors.

Cold Packaging Equipment: Shrink Sleeve, Vacuum Packaging and Flow-Wrapping

November 26, 2020

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See what’s trending in shrink sleeve, vacuum packaging and flow wrapping equipment.

Cold Retail Products: Beverages and Creamers

November 24, 2020

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Our roundup of new functional beverages, dairy and plant-based creamers, HPP juices, and more.

How Fleet Adaptability Helps Distributors Meet e-Commerce and COVID-19 Challenges

Katerina Jones

November 17, 2020

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How fleet adaptability can help distributors weather e-commerce and coronavirus challenges.

Use, Care and Maintenance of Cleaning Tools During the Pandemic and Beyond

Amit Kheradia

November 10, 2020

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Advice for proper use, care and maintenance of food processing cleaning tools amid the pandemic.

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023. The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel.

The NGA Show

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COVID-19 Vaccine and Cold Storage

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Refrigerated & Frozen Foods Magazine

2020 November

Cover Story

2020 Frozen Foods Processor of the Year: Devanco Foods

2020 Frozen Foods Processor of the Year: High-Volume Versatility at Devanco Foods

Departments

The Future of Sustainable Packaging for Cold Foods

Cold Technology Showcase: Lubricants & Refrigerants

Cold Packaging Equipment: Shrink Sleeve, Vacuum Packaging and Flow-Wrapping

Cold Retail Products: Beverages and Creamers

How Fleet Adaptability Helps Distributors Meet e-Commerce and COVID-19 Challenges

Use, Care and Maintenance of Cleaning Tools During the Pandemic and Beyond

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