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Check out the March 2021 edition of Refrigerated & Frozen Foods, featuring the Top 150 Frozen Foods Processors Report, the future of fish, cold foods companies with renewable roots, trends in loading dock safety, and much more!
The frozen foods industry looks to capitalize on last year’s momentum with a continued focus on growing its customer base, while expanding category options for shoppers.
Refrigerated & Frozen Foods ranks the Top 25 frozen foods processors in each of the six major product categories, plus company news and achievements in 2020.
In the past year, all grocery sales spiked in volume as consumers avoided indoor dining at restaurants. While the sometimes irrational demand for toilet paper received wide publicity, demand for frozen food also soared.
Ever since the U.S. Food and Drug Administration (FDA) introduced the New Era of Smarter Food Safety blueprint last summer, cold chain companies have become focused of how to digitize and modernize food traceability. Many food safety procedures will soon become more automated and transparent in order to quickly and efficiently protect consumers from foodborne illness outbreaks.
We check in with BluNalu about the future of fish through cellular aquaculture, plus the company's recent progress toward launching its products for foodservice.
