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Home » Publications » Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods Magazine

January 2022 RFF archive cover

2022 January

The January 2022 edition of Refrigerated & Frozen Foods looks at the 2022 Refrigerated Foods Processor of the Year, Hot Cities for Cold Storage, and more.

  • Cover Story
  • Departments
  • Columns
  • Features

Cover Story

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Van’s Kitchen, the flagship brand of VAN Oriental Food

Van’s Kitchen is on a ROLL

The 2022 R&FF Refrigerated Foods Processor of the Year shows no signs of slowing.
Kelleyrodriguez
Kelley Rodriguez
January 20, 2022
No Comments

Led by CEO Theresa Motter, Van’s Kitchen has weathered the COVID pandemic to sign over 10 new distributor, supermarket and grocery store accounts, increasing the company’s client base by 28%. Van’s Kitchen has spent the past year fulfilling more orders, marking a 40% increase in sales year-over-year.


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Departments

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Gorton’s butterfly shrimp
COLD RETAIL PRODUCTS

Meat, Poultry & Seafood

February 22, 2022
No Comments

New refrigerated and frozen retail products.


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Multivac Slicer
COLD TECHNOLOGY SHOWCASE

Cutting & Slicing Equipment

February 17, 2022
No Comments

For the latest information on innovative equipment and ideas for the cold chain.


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Blueprint Automation’s Spider 100v loading solution
COLD FOODS PACKAGING

Bagging, Weighing & Case Packing Equipment

February 15, 2022
No Comments

For the latest information on new packaging innovations for the cold chain.


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Columns

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Rebellyous Foods products
COLD ALTERNATIVE PROTEINS

Plant-Based Meats: Full Speed Ahead?

Protein02 christieheadshotv2 copy
Christie Lagally
February 10, 2022
No Comments

Now, as we begin a new year with the supply chain issues still upon us, a new challenge is presenting itself in the category.


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Aerial image of containers in the Port of Long Beach, California
COLD SUPPLY CHAIN & LOGISTICS

Breakdowns in Supply Chains the Result of Years of Built-up Issues

Port02 ti holdco drew herpich
Drew Herpich
February 8, 2022
No Comments

Some of the supply chain issues that are occurring have been around for years and are exacerbating the current situation.


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Prolgois Interior Rack
Cold Design Build

Cold Storage Goes Green

Design04 rebecca.elliott.v2.2.18 2000
Rebecca Elliott
Design05 dustin.norton.v1.2 2000
Dustin Norton
February 3, 2022
No Comments

As the refrigerated and frozen food industry embraces sustainability and LEED certification, design and construction firms are keeping pace with in-house services devoted to achieving those goals.


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Kelley Rodriguez, Editor-in-Chief

Turn the Page

A New Year brings with it the possibilities of writing a new chapter.
Kelleyrodriguez
Kelley Rodriguez
January 25, 2022
No Comments

A New Year brings with it the possibilities of writing a new chapter.



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Features

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OZO Chicken sandwich
COLD C-SUITE Q&A

5 Questions with Darcey Macken, CEO of Planterra Foods

Suite04 darcey macken planterra
Darcey Macken
February 1, 2022
No Comments

Darcey Macken serves as CEO of Planterra Foods, a new, innovative plant-based protein startup company based in Colorado dedicated to bringing thoughtful plant-based protein choices to the table.


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 Heartland Cold Storage Logistics Center
Cold Storage

Hot Cities for Cold Storage: Kansas City

Kelleyrodriguez
Kelley Rodriguez
January 27, 2022
No Comments

Kansas City’s centralized location and infrastructure network, coupled with available spec space, make the region a hub for food and beverage operations.


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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

January 1, 2030

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