The January 2022 edition of Refrigerated & Frozen Foods looks at the 2022 Refrigerated Foods Processor of the Year, Hot Cities for Cold Storage, and more.
Led by CEO Theresa Motter, Van’s Kitchen has weathered the COVID pandemic to sign over 10 new distributor, supermarket and grocery store accounts, increasing the company’s client base by 28%. Van’s Kitchen has spent the past year fulfilling more orders, marking a 40% increase in sales year-over-year.
As the refrigerated and frozen food industry embraces sustainability and LEED certification, design and construction firms are keeping pace with in-house services devoted to achieving those goals.
Darcey Macken serves as CEO of Planterra Foods, a new, innovative plant-based protein startup company based in Colorado dedicated to bringing thoughtful plant-based protein choices to the table.
Kansas City’s centralized location and infrastructure network, coupled with available spec space, make the region a hub for food and beverage operations.